Take Me Out To The Gala
and Feed Me Charcuterie
We call this event the Homerun Derby of the season, it never misses and always entertains. When fundraising is at the center of the event, we design a menu to keep guests energized for all the bidding and paddle raising but with a refined and seasonal menu sure to please the most elevated of tastes.
Menu Highlights
SNACK Smoked Salmon Potato Crisp, Avocado & Green Goddess Springrolls // EAT Tabletop Charcuterie, Braised Short Ribs and Pan Seared Branzino, Vegan Tuscan Gnoochi // SWEET Blueberry Cheesecake Bite, Mini Blueberries & Cream Trifle, Blueberry Mochi, Blue Velvet Cookies
Credits
Revel Global Events, Revel Decor, Frost, Limelight, Erika DuFour, Pro EM Tenting
